Sysco Culinary Consultant Brent Durec feels fortunate to be based at Sysco Kelowna in British Columbia.
Culinary Consultant Marcus Means of Sysco Atlanta enjoys helping his customers thrive—using his extensive experience to advise customers on every aspect of their business.
Culinary Consultant Nora Galdiano of Sysco Central Florida is always up for a challenge.
Culinary Consultant Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day with customers at Sysco Houston.
Chef Brian Littlejohn, a Culinary Consultant at Sysco Las Vegas, enjoys helping customers tackle complex challenges.
Patrick Britten, Market Chef for Sysco Northern New England, has spent most of his life in and around Portland, Maine, known for its sea air, fishing and flourishing restaurant scene.
Sysco Foodie catches up with Pacific Market chef Benjamin Udave to discuss plant-based cooking and more.
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