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Chef Profiles

Chef Candace Lewis: Solving Customer Challenges

Meet Chef Candace Lewis of Sysco Eastern Maryland.
Chef Profiles

The Maestro of Meat

Luigino Tripodi, CAB, MBA Sales Consultant and Chef, Buckhead Meat Northeast
Chef Brent Durec
Chef Profiles

Chef Brent Durec

Sysco Culinary Consultant Brent Durec feels fortunate to be based at Sysco Kelowna in British Columbia.
Chef Profiles

Chef Marcus Means

Culinary Consultant Marcus Means of Sysco Atlanta enjoys helping his customers thrive—using his extensive experience to advise customers on every aspect of their business.
Chef Profiles

Chef Nora Galdiano

Culinary Consultant Nora Galdiano of Sysco Central Florida is always up for a challenge.
Chef Profiles

Chef Ojan Bagher

Culinary Consultant Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day with customers at Sysco Houston.
Chef Profiles

Chef Brian Littlejohn

Chef Brian Littlejohn, a Culinary Consultant at Sysco Las Vegas, enjoys helping customers tackle complex challenges.

Chef Profiles

Chef Patrick Britten

Patrick Britten, Market Chef for Sysco Northern New England, has spent most of his life in and around Portland, Maine, known for its sea air, fishing and flourishing restaurant scene.
Tips & Trends

Plant-Based Cooking with Chef Benjamin Udave

Sysco Foodie catches up with Pacific Market chef Benjamin Udave to discuss plant-based cooking and more.