Chef Profiles

Chef Candace Lewis: Solving Customer Challenges

Meet Chef Candace Lewis of Sysco Eastern Maryland.

The Maestro of Meat

Chef Brent Durec

Sysco Culinary Consultant Brent Durec feels fortunate to be based at Sysco Kelowna in British Columbia.

Chef Marcus Means

Culinary Consultant Marcus Means of Sysco Atlanta enjoys helping his customers thrive—using his extensive experience to advise customers on every aspect of their business.

Chef Nora Galdiano

Culinary Consultant Nora Galdiano of Sysco Central Florida is always up for a challenge.

Chef Ojan Bagher

Culinary Consultant Ojan Bagher has a passion for cooking that is integral to his job and comes across in his work every day with customers at Sysco Houston.

Chef Patrick Britten

Patrick Britten, Market Chef for Sysco Northern New England, has spent most of his life in and around Portland, Maine, known for its sea air, fishing and flourishing restaurant scene.

Plant-Based Cooking with Chef Benjamin Udave

Sysco Foodie catches up with Pacific Market chef Benjamin Udave to discuss plant-based cooking and more.