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Home | Recipes | Tonkatsu-Style Chicken Katsu
Main Dish

Tonkatsu-Style Chicken Katsu

Meet consumer demand for trending ethnic flavors.

  • Sysco Culinary Team
  • Houston, TX
Email article

Sysco Classic Chicken Katsu, deliciously crunchy, panko-crusted, sandwich-size chicken thighs, come with a ready-to-prepare homemade appearance to save time and labor costs.

Ingredients

Tonkatsu Sauce

Daikon, Carrot & Red Cabbage Slaw

For Serving

Your items have been added.

Directions

Tonkatsu Sauce

  1. Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about ¾ cup.

Daikon, Carrot & Red Cabbage Slaw

  1. Toss all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 6 cups.

For serving

  1. Deep-fry Chicken Katsu in vegetable oil at 375°F until golden brown and crisp, about 7 minutes; drain on paper towel-lined sheet pan.
  2. Place Chicken Katsu atop Daikon, Carrot & Red Cabbage Slaw, drizzle with Tonkatsu Sauce and sprinkle with scallions and sesame seeds.

Ingredient availability varies by location*

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