Sysco Classic Chicken Katsu, deliciously crunchy, panko-crusted, sandwich-size chicken thighs, come with a ready-to-prepare homemade appearance to save time and labor costs.
Ingredients
Pico de Gallo
Black Bean-Chipotle Spread
Habanero Mayo
For Serving
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Directions
Pico de Gallo
- Toss all ingredients in a bowl. Refrigerate in an airtight container up to 3 days. Makes about 2 cups.
Black Bean-Chipotle Spread
- Stir all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
Habanero Mayo
- Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1 cup.
For serving
- Spread bottom roll with Black Bean-Chipotle Spread.
- Deep-fry Chicken Katsu in vegetable oil at 375°F until golden brown and crisp, about 7 minutes; place on bottom bun.
- Top with Pico de Gallo, cheese, avocado, jalapeño (if using), Habanero Mayo and top half of roll.
Ingredient availability varies by location*
