Across the country, global cuisines permeate and enliven menus; chefs are reviving the great American steakhouse tradition; and consumers want to know where their ingredients came from, whether served on fine china or from a food truck. Staying on trend is more important than ever, and Sysco’s Butcher’s Block brand is designed to keep operators ready for the rush. With our top-quality cuts of beef, pork, lamb and veal, there are no limits to what a chef can achieve.
Butchers are back
Increasingly, consumers want to know that their food is wholesome and of high quality—especially when it comes to meat. That could explain why the number of local butchers is on the rise, with many meat-for- ward restaurants incorporating an in- house butcher program and even offering cuts over the counter. Every Butcher’s Block product is backed by Sysco’s commitment to quality and consistency, ensuring that you are serving the best possible cuts, plate after plate.
A return to basics
The traditional American steakhouse is booming. Whether your establishment specializes in steaks or you offer just a few prime cuts, turn to Butcher’s Block for perfectly aged and marbled beef. Versatile cuts such as boneless ribeye and flank steak can accommodate any preparation, from marinated and grilled to pan-roasted with a dollop of butter. Or go all out with a Butcher’s Block Strip Loin to create your own signature fillet.
No matter where you look in global cuisine, meat is a mainstay, from Vietnamese pho to Persian beef stew. Lamb is used extensively in Middle Eastern and Mediterranean foods, while pork is the protein of choice in many Asian dishes. Butcher’s Block meats fit right into any ethnic recipe. Try marinating a Butcher’s Block Boneless Ribeye for delectable Korean barbecue, or slice it up to make deluxe steak tacos. Use Butcher’s Block Pork Belly and Pork Butt for a range of East Asian preparations like Pork Belly Banh Mi Sliders.
Close to home
Patrons are interested in locally sourced in- gredients and willing to pay a premium for them—up to 25 percent more. With Sysco, your restaurant can boast of a transparent supply chain from farm to table. At every step, we have insight into our supply net- work, and know where all of our product is sourced. Talk with your local OpCo to find out exactly which of your Butcher’s Block meats are locally sourced. Butcher’s Block has developed its offerings of highest-quality meats to fit seamlessly into your menu, whether accent- ed with foie gras or alongside french fries. Order it when you want the perfect cut.
Sysco Brand QA Promise Our Sysco Brand products meet the most exacting standards for safety, reliability and quality. All Sysco brands are backed by the largest Quality Assurance department in the industry
FRESH new look, SAME great brands
You may notice that our brands look a little different. Driven by our companywide commitment to more sustainable operations, and new FDA regulations on clear and clean labeling, our products’ packaging now features a fresh new look. Rest assured that no matter what changes on the outside, the quality and consistency you’ve come to rely on remain the same.