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Sysco Imperial Wild Blueberry Flapjack Cake

This versatile mashup cake can be served at breakfast, after dinner—or at any time in-between.

  • September 19, 2018

The Sysco Imperial Wild Blueberry Flapjack Cake combines the all-day appeal of breakfast with innovative indulgence. Thick, buttery cake layers inspired by flapjacks are baked with wild Maine blueberries and stacked in layers on top of smooth maple cream for a delectable three-tiered, presliced cake. It’s the ideal dessert for both traditional after-dinner offerings or as a sweet part of your lunch and brunch menus. Capitalize on trending ingredients like wild blueberries and maple to meet consumer demand for breakfast-inspired fresh flavors.

Wild Blueberry Flapjack Cakes are preportioned into 12 slices and frozen to thaw and serve, providing operators with labor savings and product consistency. Just remove the desired amount from the freezer and thaw for 24 hours before serving.

Here are some menu ideas to incorporate Sysco Imperial Wild Blueberry Flapjack Cake in your menu today:

  1. Garnish with a blueberry-banana skewer and drizzle with caramel sauce.
  2. Garnish with caramel, coconut chips, bananas and nutmeg.
  3. Top with ginger-blueberry syrup and vanilla ice cream.
  4. Serve with a simple side of fresh blueberries and a drizzle of maple syrup.

Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate today for more details.

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