First-of-its-kind Portico Imperial Saddleback Lobster Tails come presplit at the top with meat lifted over the shell and are individually quick-frozen for a ready-to-prepare product. Made from premium wild-caught lobsters from the cold waters of the North Atlantic, these Marine Stewardship Council (MSC) certified lobster tails are known for their rich flavor and appealing texture.
Portico Imperial Saddleback Lobster Tails are free of chemical additives and accurately graded and have no broken shells or damaged meat. The premium Individually Quick Frozen (IQF) pack ensures a fully usable product, allowing you to cook only what is needed. Ready to prepare and cook, its uniform appearance saves labor, minimizes waste and is great for large catering applications.
Portico Imperial Saddleback Lobster Tails can be broiled, baked, grilled or fried and come in four different sizes: 3–4 oz. (7052739), 4–5 oz. (7052746), 5–6 oz. (7052782) and 6–7 oz. (7052769).
Here are some menu ideas on how to incorporate our lobster tails in your menu today:
- Simple Broiled Lobster Tail: Broiled lobster tail with warm drawn butter, lemon wedge and parsley garnish
- Crab-Stuffed Lobster Tail: Baked saddleback lobster tail stuffed with lump crabmeat, breadcrumbs, mayonnaise, shallots, egg and Old Bay Seasoning
- Lobster Tail With Peach-Lime Sauce and Endive Salad: Grilled lobster tail brushed with olive oil, lime juice and sea salt sprinkle served with peach-lime sauce and grilled endive, fennel, sweet corn and peach salad
- Panko-Crusted Lobster Tail: Classic broiled lobster tail with butter, lemon juice and garlic, crusted with panko breadcrumbs and topped with Parmesan cheese and paprika, served with roasted red-skin potatoes and asparagus
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate today for more details.