Sysco Classic Sous Vide Pork Belly is a premium-quality pork belly, with visible lean ribboning throughout, that is fully cooked low and slow in its own natural juices using the sous vide cooking method. Get the benefits of this high-end method without the wait and with no specialized equipment or skills required, using this ready-to-prepare trending protein. Sous Vide Pork Belly is easy to customize with signature seasonings and finishing techniques, bringing great value to your operation.
Sous Vide Pork Belly offers the following features and benefits:
- Consistency: Pressure-cooking ensures evenly cooked meat every time
- Fully Cooked: Products are ready to serve and require little to no back-of-house work
- Minimal Waste: Convenient package size with near 100 percent yield
- Safety: Eliminates the need for raw meat in back-of-house operation
- Labor Saving: Ready and accessible without the time-intensive steps of the sous vide process
- Equipment: No additional equipment required with this product
Ready for on-trend menu applications across all dayparts for items such as appetizers, salads, upscale sandwiches, burgers, tacos, premium BLTs and street tacos—here are some menu ideas to incorporate Sysco Classic Sous Vide Pork Belly in your menu today:
- Sticky Chinese Lettuce Wraps: Crisp bibb lettuce cups filled with tamari-ginger glazed sous vide pork belly mini slabs with julienned carrots, bamboo shoots and scallions, garnished with chopped peanuts
- Pork Belly Bao Buns: Korean barbecue sous vide pork belly mini slabs and pickled vegetables sandwiched in a bao bun
- Jamaican Jerk Pork Nuggets: Deep-fried Jamaican jerk-seasoned sous vide pork belly pieces with pineapple-jalapeno dipping sauce
Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate today for more details.