The COVID-19 pandemic has significantly impacted the economy and every aspect of the foodservice industry. Sysco understands that this pandemic has caused you to pivot your business operations and in order to help you, we have thoughtfully curated the following resources with Foodie Solutions. The featured toolkits here will guide you through recommendations for how to generate additional revenue through concepts such as virtual kitchens, grab & go foods, family style meal kits and more.
Best virtual kitchen practices revealed, learn how to start a virtual kitchen and the types of food that sell best.
Outdoor Dining / Patio
Capturing outdoor dining traffic today, and as the seasons change, this toolkit provides essential information to transform any outdoor area into a revenue-building patio-style dining
Raising the Bar
How to navigate alcohol to food ratio and implement creative alternatives such as food truck and restaurant partnerships to help meet regulations
Back to School
Recommendations for prepacked and ready to go meals with kid (and parent) approved recipes, to meet the needs of families on the go
Curbside and Takeout
As off-premise dining becomes an ever-greater slice of restaurant revenue, this toolkit provides best practices on implementing curbside and takeout, foods that travel well, and using 3rd party delivery
Kitchen 2 Kitchen
A meal prep kit designed to provide your customers with a curated cooking experience in the comfort of their home.
Family Style Meals
This comprehensive toolkit serves as a guide for meal kits and menu offerings that are efficient to produce and create an experience the whole family can enjoy
Grab and Go
Resources for grab and go, including foods that travel well and turn-key retail bundles to setup your grab and go concept
Innovative tools and resources to help you provide your customers with the ultimate game day experience