Professional Chef Recipes & Dishes

Restaurant-ready dishes created by our chefs

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Dinner

Shrimp Brochette over Crispy Okra Corn Maque Choux

Recipe by Chef Raymond Yakelis

What to Cook Now

Check out the latest recipes from Sysco Chefs that are full of flavor and variety.

Appetizer

Shrimp Ceviche With Tostones

Recipe by Chef Teofilo Tundido
Main Dish

Garlic Butter Shrimp (Halabos na Hipon)

Recipe by Chef Rachanee Teipen
Brunch

BBQ Shrimp Toast & Grits

Recipe by Chef Raquel Williams
Main Dish

Shrimp “Al Ajillo”

Recipe by Chef Luis Reyes

Latest Recipes

Fresh from our expert chefs

Hot Crab, Spinach and Artichoke Dip

Recipe by Sysco Culinary Team

Mediterranean Pollock with Cheesy Polenta

Recipe by Sysco Culinary Team

King Salmon with King Trumpet Mushrooms

Recipe by Chef Jeffrey Cox

Lagareiro Cod

Recipe by Chef Marina Cardoso
SEE MORE RECIPES

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