Sysco Foodie - At the heart of food and service

New BOLD Look, Same GREAT Taste!

Consumers Crave Choice

Serve Sandwiches That Are Heavy on the Veggies

Seafood on Top

Alternative Dairy Goes Mainstream

Better Menu Design Can Boost Your Bottom Line

1 New BOLD Look, Same GREAT Taste! 2 Consumers Crave Choice 3 Serve Sandwiches That Are Heavy on the Veggies 4 Seafood on Top 5 Alternative Dairy Goes Mainstream 6 Better Menu Design Can Boost Your Bottom Line

Recipes

Brighten your menu with these expert-tested dishes.

Feisty Feta Burger With Sysco Simply Plant Based Meatless Burger Patty

Take your plant-based burgers to a whole new level.

Recipe by Sysco Culinary Team

Pig Skin Loaded Fries

Pig Skin Loaded Fries

Recipe by Chef Neil Doherty

Honey-Mustard Salmon With Smashed Potatoes

Honey-Mustard Salmon and Smashed Potatoes Over Haricots Verts With Chorizo

Recipe by Chef Ian Cooper

Eggplant Parmesan Sandwich

Eggplant Parmesan Sandwich With Three Cheeses and Basil

Recipe by Chef Neil Doherty

Manicotti di Mare (Cheese Manicotti With Seafood)

Manicotti di Mare (Cheese Manicotti With Seafood)

Recipe by Carla's Pasta

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Discover new Tips & Trends

Culinary and operational advice to keep your business humming.

Consumers Crave Choice

Top Food Trends for 2020

Loaded Fries Two Ways

Better Menu Design Can Boost Your Bottom Line

Use Keystone for a Spotless Kitchen and Bathroom

Fresh Fish for your menu

Add These Fresh Fish to Your Menu

See More Tips & Trends

The Latest Edition of Foodie

On the cover

Hungry for Choice

Broaden your customer base by offering alternatives for today's changing dietary lifestyles.

Consumers Crave Choice

Build more inclusive menus to meet the dietary lifestyles of today's diner.

Serve Sandwiches That Are Heavy on the Veggies

These ethnic-inspired sandwiches bring plant power to your menu without ever sacrificing flavor or diner satisfaction.

Seafood on Top

Elevate your pasta dishes with the addition of Portico brand seafood.

The Latest Edition of Foodie

Cover Image Foodie Magazine January 2020

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