Asheville Hot Chicken Sandwich

Directions Print

1. To make the Asheville sauce begin by mixing the first 5 ingredients in a medium size bowl then add one cup of hot oil (at least 300 degrees) and mix set aside.
2. Get your breading and wash station ready. Mix the buttermilk, egg and hot sauce together set aside. Place the flour, corn starch, bread crumb, and pepper supreme in a large bowl mix together. Put the chicken thigh meat in the buttermilk wash and marinate for 30-45 minutes.
3. Pre-heat the deep fryer to 350. Once oil is ready take the thigh meat from buttermilk mixture place in to the dry mix and repeat buttermilk and then dry. Place into the hot oil slowly and cook until an internal temperature of 165 degrees. When cooked take out and place on wire rack until ready to build sandwich.
4. Dress the Sprouted Grain Bun with mayonnaise, bread & butter pickles, and coleslaw. Drizzle the Asheville hot sauce on the fried chicken thigh place on top of bottom bun place top bun on and skewer with toothpick serve with Cutting Edge Solution fries.