- Pull the surimi apart along its natural seams into long strands, like you would pull pork.
- Heat the BBQ sauce. Add the pulled surimi seafood to the sauce and toss to heat through.
- Place 1 cheddar cheese slice onto the heel of each bun. Divide the surimi mixture evenly over each heel. Top each sandwich with 1/4 c. coleslaw, then 1/4 c. crispy onions. Top each sandwich with the bun top.
Ingredient availability varies by location*