Buffalo Lemon Pepper Cauliflower Steaks

A flavorful vegetarian dish

  • Houston, TX

  • Prep

    2min

  • Cook

    10min

  • Servings

    1-3

Ingredients

Tahini Sauce

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Directions

  1. Combine warm water, salt and 1/2 cup of buffalo lemon pepper and make a quick brine.
  2. Slice cauliflower head into 4 steaks.
  3. Place steaks into brine for a minimum of 2 hours.
  4. Once brined, place cauliflower steaks in bowl with starch and coat evenly.
  5. Place steaks into fryer at 375°F until gold brown.
  6. Dust with remaining Buffalo Lemon Pepper blend.
  7. Serve immediately with Buffalo Lemon Pepper Tahini sauce.

Ingredient availability varies by location*

Chef Notes

Serve immediately with Buffalo Lemon Pepper Tahini.