- Melt butter in a sauté pan over medium heat. Add 1/3 cup of sugar and 1 tablespoon water; cook until golden brown, about 5 minutes, stirring occasionally. Add pears; cook until caramelized, about 6 minutes, carefully turning once with tongs. Cool. Makes about 2 cups.
White Balsamic Glaze:
- Cook vinegar and 1/3 cup of sugar in a saucepan over medium heat until thickened and reduced to about ½ cup. Cool.
- To serve, garnish the Sysco Simply Plant Based Cheesecake – New York-Style with a portion of each caramelized pears, raspberries, white balsamic glaze, thyme and hazelnuts.