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Home | Recipes | Chicken and Avocado Arepas
Dinner

Chicken and Avocado Arepas

  • Prep

    30min

  • Cook

    10min

  • Servings

    2

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Ingredients

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Directions

  1. In a large bowl add water and salt, slowly add the cornmeal, mix by hand until comes together and forms a dough.
  2. Let dough rest for 5-10 minutes at room temperature.
  3. Divide dough into 8 balls equally, flatten with your hand to approximately 1/4 inch thickness.
  4. Place on a pre heated and oiled griddle( about medium to high ) and cook for 4-5 minutes on each side. Remove from heat and split.
  5. In a bowl add the avocado, mayonnaise, lemon juice, onion, diced red peppers, and garlic, combine together to form a dressing. Fold the chicken and cilantro into dressing with a spoon season with salt and pepper as needed.

Ingredient availability varies by location*

Chicken Avocado Arepas
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