- Gently mix all ingredients in a bowl; divide into 12 equal portions and shape into ¼-inch-thick patties
- Bake bacon on a parchment-lined sheet tray at 400°F until crisp, about 10 minutes.
Purée all ingredients in a food processor.
Makes about 1 cup.
Toss all ingredients in a bowl.
Makes about 3 cups.
- Grill 2 burger patties over medium-high heat until internal temperature reaches 160°F, about 8 minutes, turning once; melt a portion of cheese on burgers during last 2 minutes of grilling. Deep-fry a portion of Red Battered Jumbo Crinkle Cut Fries at 350°F until golden brown and crisp, about 5 minutes. Grill bun, cut side down, until grill marks appear, about 1 minute. Spread top half of bun with a portion of Secret Sauce; top bottom half of bun with burgers, cheese side up, bacon, a portion of each tomato, lettuce and pickle chips, and top half of bun. Serve burger with Red Battered Jumbo Crinkle Cut Fries and a portion of Classic Coleslaw.