- Cook couscous blend according to bag directions.
- Toss broccoli and sweet potatos in olive oil, salt and pepper.
- Oven roast broccoli and sweet potatoes until charred and fork tender.
- Drain chickpeas.
- Plate couscous blend, top with roasted broccoli, roasted sweet potato, and chickpeas.
- Drizzle with tahini dressing, or toss to coat.
Ingredient availability varies by location*