Home | Recipes | Deviled Eggs with Habanero Hot Bacon Jam

Deviled Eggs with Habanero Hot Bacon Jam

  • Houston, TX

  • Prep

    10min

  • Cook

    5min

  • Servings

    4

Ingredients

Directions

  1. Slice eggs in half, take out the hard-boiled egg yolk and place into a mixing bowl.
  2. Mix together egg yolk, mayonnaise and Habanero Hot Bacon Jam. Salt & pepper to taste.
  3. Fill the yolk mixture into a piping bag and pipe into the open faced sliced eggs.
  4. Top with more Habanero Hot Bacon Jam (Optional).

Ingredient availability varies by location*