- Place burger on hot griddle or grill and cook to desired temperature.
- Butter the oat grain bun both sidewith the mayonnaise and toast.
- Add a slice of American cheese to burger and let melt.
- Build the sandwich, start with the bibb lettuce, tomato, onion, and pickles.
- Top with the burger, add top and toothpick. Serve with CES Swirl Fries and House Recipe ketchup.