Duck Confit, Kale, and Farro Salad Sysco Culinary Team Houston, TX Prep 15min Cook 15min Servings 1 Email article Print recipe Ingredients Print 3 oz. Duck Confit Pulled Meat 4 oz. Apple Fuji Flame-Roasted 4 oz. Kale Fresh Power Blend #2 2 oz. Potato Sweet Roasted Chunk 2 oz. Grain Specialty Farro 1 oz. Cheese Blue Crumble Large ½ c. Sysco Imperial Mayonnaise Heavy Duty ¼ c. Vinegar Apple Cider 50 Grain ¼ oz. Sysco Classic Salt Kosher Flake Coarse ¼ oz. Sysco Imperial/McCormick Spice Pepper Black Table Ground Medium ½ c. Arrezzio Classic Oil Olive Blend 80/20 Add to Basket Your items have been added. Email article Print recipe