Name: Duck Confit, Kale, and Farro Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1 servings
Ingredients: 3 oz. Duck Confit Pulled Meat; 4 oz. Apple Fuji Flame-Roasted; 4 oz. Kale Fresh Power Blend #2; 2 oz. Potato Sweet Roasted Chunk; 2 oz. Grain Specialty Farro; 1 oz. Cheese Blue Crumble Large; ½ c. Sysco Imperial Mayonnaise Heavy Duty; ¼ c. Vinegar Apple Cider 50 Grain; ¼ oz. Sysco Classic Salt Kosher Flake Coarse; ¼ oz. Sysco Imperial/McCormick Spice Pepper Black Table Ground Medium; ½ c. Arrezzio Classic Oil Olive Blend 80/20

Ingredients

3 oz. Duck Confit Pulled Meat

4 oz. Apple Fuji Flame-Roasted

4 oz. Kale Fresh Power Blend #2

2 oz. Potato Sweet Roasted Chunk

2 oz. Grain Specialty Farro

1 oz. Cheese Blue Crumble Large

½ c. Sysco Imperial Mayonnaise Heavy Duty

¼ c. Vinegar Apple Cider 50 Grain

¼ oz. Sysco Classic Salt Kosher Flake Coarse

¼ oz. Sysco Imperial/McCormick Spice Pepper Black Table Ground Medium

½ c. Arrezzio Classic Oil Olive Blend 80/20

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Publications

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Sysco Studio

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Duck Confit, Kale, and Farro Salad

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Fun Brunch Ideas

Spring into Flavor

About

Customer Solutions

Resources

Contact Us

Support

Ingredients