- Clean the bottom of the asparagus and mushrooms
- Chop the tarragon, and mix with the hollandaise sauce
- Place all ingredients inside the desired package
Toss mushrooms and asparagus in oil, season with salt and pepper and grill.
Season steaks with monytreal steak spice, and grill to desired temperature Warm Hollandaise sauce in micorwave, stirring often , until hot
Ingredient availability varies by location*