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- Season panko bread crumbs and flour with salt and pepper.
- Set up a breading station with flour, egg wash, and dry panko. Double bread 5-8 individual ciliegene mozzarella balls, depending on the size.
- Fry until golden brown.
- Serve with arrabiata sauce for dipping. Garnish with fresh basil and grated parmesan.
Ingredient availability varies by location*