Fried Mozzarella Pearls With Arrabiata

  • Sysco Central Alabama

  • Prep

    3min

  • Cook

    3min

  • Servings

    1

Ingredients

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Directions

  1. Season panko bread crumbs and flour with salt and pepper.
  2. Set up a breading station with flour, egg wash, and dry panko. Double bread 5-8 individual ciliegene mozzarella balls, depending on the size.
  3. Fry until golden brown.
  4. Serve with arrabiata sauce for dipping. Garnish with fresh basil and grated parmesan.

Ingredient availability varies by location*