Ingredients
Directions
- Place the bag of grits in a large saucepot with water and simmer until the grits are at least 180°F, about 30 minutes. Place the grits in an oven-safe casserole dish and stir in the herbs. Cut the goat cheese into ½-inch slices and place on the grits; broil just to add a little color and texture. Serve grits garnished with herbs.
Ingredient availability varies by location*
