Yogurt Dill Sauce
- Alaska Pollock: Spray pollock with oil spray. Season with salt and pepper. Pat dill onto the fish. Cook on flat top until done, about 5-8 minutes.
- Greek Salad: Stir together tomato, cucumber, olives, garlic, salt, oil and vinegar. Reserve.
- Yogurt Dill Sauce: Whisk Greek yogurt, dill, onions, garlic, milk and salt. Reserve.
- Assembly: Place 1 lettuce leaf in each pita. Place pollock into the pita bread, top with 2 Tbsp. of the Greek Salad and drizzle with Yogurt Dill Sauce or serve Yogurt Dill Sauce on the side.