Ingredients
Directions
- Remove steak from the sealed vacuum bag and place on a rack on a sheet tray; place in the cooler overnight to air dry to enable a nice crust. Remove the steak from the cooler and let come to room temperature. Rub very well with oil and spice blend so the spice blend adheres to the steak. Cook the steak on a char grill or flat-top for 4 to 5 minutes on each side, then move to the indirect spot on the grill and cook until the internal temperature reaches 125°F. Let the steak rest with the 3 tablespoons of butter on it for 10 minutes before slicing.
Ingredient availability varies by location*
