Name: Honey Biscuit Sausage and Egg Sandwich
Prep time: 15 min
Cook time: 4 min
Yield: 1 servings
Ingredients: 2 ¼ ounces Baker's Source honey nugget biscuit; 1 each Wholesome Farms egg in-shell extra-large grade AA usda white; 2 ounces Sysco Classic sausage pork patty cooked mild child nutrition; ¾ ounce Block & Barrel monterey pepper jack sliced cheese

Ingredients

2 ¼ ounces Baker’s Source honey nugget biscuit

1 each Wholesome Farms egg in-shell extra-large grade AA usda white

2 ounces Sysco Classic sausage pork patty cooked mild child nutrition

¾ ounce Block & Barrel monterey pepper jack sliced cheese

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Directions

Prepare biscuits according to package directions. Keep warm.
Cook sausage until internal temperature reaches 165°F. Keep warm.
Fry egg to desired doneness.
Assemble sandwich by first splitting the biscuit, laying the biscuit bottom on the serving dish, then topping it with sausage and cheese.
Place in a salamander just until cheese begins to melt. Place egg on top of melted cheese.
Place biscuit top on sandwich and serve.

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Honey Biscuit Sausage and Egg Sandwich

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Ingredients

Directions