Ingredients
Directions
- For the Gyoza skirt, in a bowl place one cup of hot water and 1 tablespoon of flour, 1 teaspoon of corn starch, and 1 teaspoon baking powder mix together very well. Reserve
- For the Gyoza, place 2 tablespoons of oil in a nonstick pan and place the gyoza in the oil flat side down. Turn the heat on and cook for 2-3 minutes covered so they will steam. Add the skirt liquid and pour around the gyozas. Cover and let cook for 3-4 minutes. Remove lid and let the moisture evaporate and make the skirt crispy. Turn off the heat and leave in the pan, drain out the excess oil.
- For the plate, place a plate on top of the pan and flip over making sure that the skirt releases from the pan. Drizzle with House Recipe Hot Honey and green onions enjoy.
- Chef notes: This technique will add crunch and and unique presentation to your Gyoza.
Ingredient availability varies by location*
