Idaho Fire to Farm Burger

Directions Print

1. For the romesco, blend the peppers, almonds, garlic, sherry vinegar, smoked paprika, salt and pepper in a blender; drizzle in olive oil to desired consistency. Reserve in the cooler.
2. Form 6 oz of ground beef into a patty. Season the patty with salt and pepper; grill to desired temperature. Let the patty rest before building the burger.
3. Add clarified butter to flat-top and toast the brioche bun. Next, fry the egg, cooking to your desired doneness (over-easy recommended).
4. Deep-fry the halloumi; season out of the fryer with salt and let rest.
5. Dress the arugula with the lemon vinaigrette.