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Home | Recipes | Idaho Fire to Farm Burger

Idaho Fire to Farm Burger

  • Sysco Culinary Team
  • Houston, TX

Ingredients

Directions

  1. For the romesco, blend the peppers, almonds, garlic, sherry vinegar, smoked paprika, salt and pepper in a blender; drizzle in olive oil to desired consistency. Reserve in the cooler.
  2. Form 6 oz of ground beef into a patty. Season the patty with salt and pepper; grill to desired temperature. Let the patty rest before building the burger.
  3. Add clarified butter to flat-top and toast the brioche bun. Next, fry the egg, cooking to your desired doneness (over-easy recommended).
  4. Deep-fry the halloumi; season out of the fryer with salt and let rest.
  5. Dress the arugula with the lemon vinaigrette.

Ingredient availability varies by location*

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