Combine the Sysco Imperial Shredded Chicken Tenderloin, jalapeños, cream cheese, ranch dressing, salt and pepper
in a bowl. Makes about 6 cups.
- Cook bacon until crisp, about 5 minutes.
- Assemble sandwich with jalapeño popper chicken spread, crispy bacon, a slice of cheese. Butter both sides of the outside of the sandwich and cook on a flat-top griddle until golden brown and cheese melts, about 5 minutes, turning once.