Ingredients
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Directions
- For the kelpballs, preheat oven to 375°F, spray a sheet pan with oil, and arrange Seaweed Kelp Balls in one layer and sprinkle with approximately one ounce water. Bake for 9-10 minutes until golden brown and crispy. Internal temperature should reach 165°F.
- For the pasta, cook the pasta according to instructions.
- For the marinara sauce, in a small sauté pan, heat the marinara sauce. When hot, add kelp balls to sauce and coat well.
- For the plate, arrange pasta in a pasta service bowl and top with Seaweed Kelp Meatballs Marinara.
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