Lager and Lime Battered Hake Sandwich

Directions Print

1. For the fish- deep fry 6 oz of fish or 2-3 strips for 4 minutes reserve hot.
2. For the onion rings- deep fry for 4 minutes and drain well and reserve hot.
3. For the plate- toast the bun and add jalapeno ranch on both sides, place 2 slices of cheese on the bottom and to with pic de gallo. Lay the fish on top and serve with the onion rings garnish with a grilled lime and your choice of sauce.