- Purée all ingredients in a blender. Makes about 1½ cups.
- To serve, deep-fry a portion of Mexican Street Corn Breaded Shrimp at 350°F until golden brown and opaque throughout, about 4 minutes. Serve a portion of romaine topped with Mexican Street Corn Breaded Shrimp and tomatoes, corn, radishes, avocados and Tajín® seasoning; serve with a side of chipotle ranch
Ingredient availability varies by location*