Mint, Thai Basil, green onion, and radish
Ingredients
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Directions
- For the herbs, clean and pick the herbs, wash and clean the radish, pat dry, and set aside.
- For the flatbread, brush with olive oil and grill for 1 minute each side.
- For the plate, cut the bread into strips or triangles, arrange the bread, place the herbs on the plate and add the baba ganoush. Sprinkle with paprika and drizzle with olive oil .
Ingredient availability varies by location*
Chef's Notes
A Middle Eastern classic, great start to the meal or great for catering on a grazing table. Mezete Baba Ganoush has an authentic, true smoky eggplant flavor done by charring the eggplants. Use on its own or mix with other products to create your own signature flavor.
