- Wet rim of a margarita glass with water; invert and dip into salt to coat.
- Sprinkle pineapple with Tajín® seasoning.
- Shake margarita mixer, sparkling water, pineapple juice, lime juice, jalapeño, cilantro and ice in a cocktail shaker.
Fill salt-rimmed glass with ice; pour margarita over ice.
Add The Sustainable Agave Company Agave Straw; garnish with pineapple wedge and cilantro sprig.