Pesto Shrimp & Zucchini Curly Noodles

Directions Print

1. Prepare Plant Based Veggie Pasta – Curly Noodle as
   label directs; drain and drizzle with 1 tablespoon oil.
   Makes about 8 cups.
2. Toast pine nuts in a sauté pan over medium-high heat until lightly browned and fragrant, about 4 minutes; cool.

Mint Pesto

1. Purée all ingredients, except oil, in a food processor; with processor running, slowly drizzle in oil. Makes about 2 cups.

Roasted Red Onion

1. Toss onion and oil in a bowl; roast on a sheet tray at 450°F until golden brown and tender, about 10 minutes. Cool. Makes about 1 cup.
2. To serve, heat oil in a sauté pan over medium-high heat. Add shrimp; cook 3 minutes, turning once. Add Sysco Simply Plant Based Veggie Pasta – Curly Noodle, mint pesto and roasted red onion; cook until heated through and shrimp turns opaque throughout, about 3 minutes, stirring occasionally. Serve pasta mixture sprinkled with toasted pine nuts and cheese.