Home | Recipes | SBLT Sandwich (Smoked Salmon, Cold Smoked Bacon, Lettuce & Tomato)

SBLT Sandwich (Smoked Salmon, Cold Smoked Bacon, Lettuce & Tomato)

  • Houston, TX

  • Servings

    1

Ingredients

Directions

  1. For the bacon, place the slices on a parchment-lined sheet pan and bake in a 350°F oven for 8 to 10 minutes; reserve at room temperature.
  2. For the toast, grill or toast the bread; reserve. Slice the tomatoes and prep the lettuce leaves.
  3. For the sandwich, spread 1 tablespoon of mayonnaise on each slice of bread. Top the bottom slice with the lettuce, followed by the tomato slices, smoked salmon, bacon and top slice of bread. Serve sandwich with a bag of chips.

Ingredient availability varies by location*