Ingredients
Directions
- For the bacon, place the strips on a parchment lined sheet pan. Place in a 350 degree oven for 8–10 minutes. Reserve at room temperature.
- For the sliced bread, grill or toast 2 slices of the bread reserve. Slice the tomatoes and prep the lettuce leaves.
- For the sandwich, place 1 tablespoon of mayonnaise on each slice of bread. On the bottom slice place the lettuce, followed by the tomatoes, begin layering the smoked salmon, bacon strips and top with the other slice of bread. Serve with a bag of chips.
Ingredient availability varies by location*






