Shrimp Thai Basil Fried Rice

Directions Print

1. For the shrimp, peel but leave the tail on and season with salt and pepper. In a hot wok add your sesame seed oil, the 3 eggs and scramble. Add the seasoned shrimp cook and developed a crust on the shrimp, once cooked remove the egg, and shrimp. Add the diced pineapple in the wok and sauté for 2–3 minutes. Place in the rice and move around in the pan, add your shrimp once hot garnish with whole leaves of mint, peanuts and Thai basil and serve with lime wedges if wanted.