Shrimp Tostadas

Directions Print

Red Cabbage Slaw

1. Toss all ingredients in a bowl.
   Makes about 4 cups

Lime Aioli

1. Purée all ingredients in a food processor.
   Makes about 1 cup

Tortillas

1. Spray both sides of tortillas with cooking spray; bake on sheet trays at 400°F until lightly browned and crisp, about 4 minutes

To Serve

1. To Serve, deep-fry a portion of Mexican Street Corn Breaded Shrimp at 350°F until golden brown and opaque throughout, about 4 minutes. Top tortillas with red cabbage slaw, breaded shrimp and a dollop lime aioli; serve with queso fresco, cilantro sprigs and lime wedges.