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Sichuan Peppercorn Salt

Ingredients

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Directions

  1. Combine spices in a small non-stick pan
  2. Place pan over medium heat and toast the spices until aromatic
  3. Place spices in mortal and pestle or a small spice grinder and process until finely ground but still with some texture
  4. Combine with the salt and use as inspired

Ingredient availability varies by location*

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