Sous Vide Salmon Rice NoodleBowl

Directions Print

1. For the salmon- place in the oven with 1 Tbsp of dumpling daughter sauce to glaze and roast for 6- 8 minutes at 350 degrees. Once done reserve hot.
2. For the noodle- blanch the rice noodles and reserve for plating.
3. For the vegetables- slice the Fresno's, and dice the cucumber, thaw the sugar snap peas, and slice the boiled egg. This is a cold dish to represent the freshness and crunch of all the vegetables.
4. For the plate place the noodles on the bottom as a base and arrange the vegetables as such in photo. Lay the salmon on top, drizzle more dumpling daughter sauce on top, and garnish with herbs, fried garlic, and sesame seeds.