Steamed Ube Dumpling

Directions Print

1. For the sesame seeds, in a dry pan place the sesame seeds and toast being sure to move them around all the time. Once done reserve at room temperature.
2. For the dumpling, in a seamer or bamboo traditional steamer place a sheet of parchment with holes or slits in it and place in the bottom. Place your dumplings on top the parchment paper and place in a pan filled with water. Steam the dumplings for 5-7 minutes. Once done serve with Chili crisp, toasted sesame seeds, and fresh mint for garnish.