Ingredients
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Directions
- For the fish, deep fry the 4–6 fish filets until 145°F internal temperature. Reserve hot.
- For the garnish, slice the tomatoes and prep all other garnishes.
- For the plate, toast bun and spread tartar sauce on both top and bottom bun. Place the fried rock fish on the bottom bun and top with romaine.
Ingredient availability varies by location*
