Ingredients
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Directions
- For the rice, in a pot cook the rice with 1 bay leaf and 2:1 water to rice. Reserve hot.
- For the gumbo, heat the gumbo in a pot until it reaches a boil and simmer.
- For the baguette, toast in the oven or grill.
- For the plate, place the gumbo in the bowl, top with a scoop of rice and serve with bread.
Ingredient availability varies by location*
