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- Place the sweet potato soup bag in large pot of water bring to a boil and lower to a simmer until heated all the way through.
- Season the scallops with the Smoky Chipotle Herbs De Provence and sear in a hot pan 2 minutes each side.
- To plate place 6 ounces of the soup in a bowl and then top with the seared scallops. Squeeze fresh lime juice to taste and garnish with the small diced tomatoes and micro greens.
Ingredient availability varies by location*