Ingredients
Vegan Chocolate Ganache
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Directions
Vegan Chocolate Ganache
- Heat coconut milk to a simmer in a saucepan over medium-high heat; whisk in chocolate until smooth. Makes about ¾ cup.
To Serve
-
Drizzle cheesecake with a portion of warm vegan chocolate ganache, allowing it to drip down the sides of the Sysco Simply Plant Based Cheesecake – Chocolate; garnish
with raspberries, shaved chocolate and confectioner’s sugar.
Ingredient availability varies by location*