Vegan Grazing Board

Directions Print

1. Fry blue corn tortillas in clean frying oil at 350°F until crispy. Drain and blot off excess oil.
2. Arrange all components to make presentation aesthetically pleasing.

Beet Hummus

Prep Time: 5 min Yields: 12 ounces

1. In a small food processor, combine rough chopped beets, salt, 1 tablespoon of lemon juice, and olive oil. Process until beets are pureed.
2. Add prepared traditional hummus and pulse to combine.
3. Taste for seasoning and adjust accordingly. Place in an airtight container, label, date, and refrigerate.

Avocado Boursin Dip

Prep Time: 10 min Yields: 10 ounces

1. In a food processor, combine all ingredients. Pulse until all ingredients are well combined and the avocado is nicely pureed.
2. Taste for seasoning. Adjust accordingly. Place in an airtight container, label, date, and refrigerate.