Beginning Your Journey – Session 1 / 5
Date: May 6th, 2020
This is the first of a series of 5 webinars where we will walk you through the key considerations you should take to prepare your operation to reopen for in-restaurant dining. We will discuss topics relating to Sanitation & Operations, Menu, Marketing & Social Media, Staffing, and Cashflow.
Menu & Inventory – Session 2 / 5
Date: May 7th, 2020
In this webinar, we will dig deeper into how you can position your menu to support the new normal. We will provide you with resources and points to consider to drive traffic into your restaurant for both takeout and in-restaurant dining. Once we discuss your menu, we will dig into best practices on managing your inventory.
Operations & Staffing – Session 3 / 5
Date: May 8th, 2020
In this webinar, we will walk you through how to prepare your operations to support both in-restaurant dining and takeout. We will discuss sanitation best practices and SOPs to ensure you keep your staff and guests safe. We will also provide insights into hiring, onboarding, and training staff to ensure a stellar customer experience. Make sure you also check with your state and local resources to ensure you are in compliance.
Marketing & Social Media – Session 4 / 5
Date: May 11th, 2020
In this webinar, we will walk you through how to approach marketing your restaurant in the new normal. We will provide you with points to consider, best practices & tips, and introduce you to resources you can use to help promote your business.
Know Your Numbers 5 / 5
Date: May 12th, 2020
Cash Flow is more important than ever before. We will walk you through tools and solutions to help you calculate your Prime Cost (Food, Beverage, and Labor) along with your daily break-even number.