Pizza continues to evolve and expand beyond the traditional pie, with creative crusts and inventive toppings offering endless opportunities to create signature items. Gourmet cured Italian deli meats, like prosciutto, salami, soppressata, and mortadella, can take your pizza to the next level but are perfect for sandwiches and charcuterie boards as well.
Goat Cheese–Stuffed Figs Wrapped in Prosciutto
These simple-to-prepare roasted and stuffed figs will become a mainstay on your menu. Use them when catering for passed apps, as a beautiful platter on a buffet table, or as multiples on a small plate for a sophisticated starter.