Capitalize on the popularity of pasta with Arrezzio Imperial Luxe Ravioli —made using the freshest ingredients and the authentic flavors of Italy. With a thinner and more delicate exterior, this handmade quality ravioli allows diners to indulge in all of their favorite pasta dishes with less guilt! Featuring trending flavor profiles anchored in a familiar format, Luxe Ravioli is perfect for adventure-seeking taste buds. Expand the pasta possibilities on your menu with this versatile product, available in three unique flavor varieties:
& Lemon: Pairs creamy goat and ricotta
cheese to create
a ﬁlled pasta
with a symphony of ﬂavors
including hints of fresh lemon
Braised Beef: With all the great flavor of a seven-hour braised short rib, this trendy filled pasta is consistent and flavorful.
Burrata Cheese: Boost the visual appeal of pasta dishes with round parsley and basil striped ravioli filled with creamy and savory Burrata cheese.
Features and Benefits
- Labor-saving product—comes ready to prepare
- 100% yield with no waste
- Appeals to health-conscious consumers seeking lighter alternatives to traditional heavier pastas
- Varieties pair well with numerous sauces and applications (4-5 ravioli can fill a plate)
- Great plate coverage for eye-catching presentations
- Goat cheese and braised beef are considered top-trending ingredients*
- 85% of consumers report liking or loving pasta**
- Toppings and sauces can be easily customized; 72% of consumers expect restaurants to accommodate customization requests***
Get inspired and start incorporating Arrezzio Imperial Luxe Ravioli into your menu today:
1. Burrata Cheese Ravioli With Smoked Speck & Peas: Burrata cheese-filled ravioli, crispy smoked speck and English peas in a lemon-Parmesan butter sauce garnished with watercress and shredded Parmesan cheese
2. Asparagus & Hazelnut Burrata Cheese Ravioli: Burrata cheese-filled ravioli, asparagus and tomatoes in black-pepper infused olive oil sprinkled with Parmesan-hazelnut crisps
3. Braised Beef Ravioli in Nogada: Braised short rib-filled ravioli served over lightly charred poblano-corn fricassee, drizzled with nogada crema, and garnished with pomegranate seeds and chopped fresh cilantro
4. Goat Cheese & Lemon Ravioli With Crispy Wild Mushrooms & Walnut-Parsley Sauce: Goat cheese and lemon ravioli and crispy roasted wild mushrooms served over a walnut-parsley sauce sprinkled with crumbled goat cheese
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Sysco’s Cutting Edge Solutions provide new and innovative products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Sales Consultant today for more details.